SAP for F&B mini-webinar series
PART III: Sustainability in the F&B Industry
From changing consumer trends and their effect on your operations to tracking carbon footprint with SAP.
In each of the 30-minute long mini-webinars from the series, our F&B and SAP ERP experts discuss the main challenges faced by the F&B industry and share first-hand experiences of how these can be solved by leveraging the full power of SAP.
During this session, Toria Smith and Robert MacDonald will be discussing the big topic of sustainability. Join us to learn more about:
- The changing demand from consumers who are becoming more environmentally conscious;
- The knock-on effect sustainability trends are having on your operations;
- What is available in SAP to track carbon footprint of your business.
SAP for Food & Beverage mini-webinar series:
Here is what else our SAP for Food and Beverage experts have been up to and have planned:
- PART I: SAP, EDI and the rapid adoption of online Food & Beverage Shopping – Watch the recording here
- PART II: The Connected Factory; Increasing production efficiencies through automation and digitalisation –Watch the recording here
- PART III: Sustainability in the F&B Industry – From consumer trends to carbon emissions and footprints – Watch the recording here
- PART IV: Top Logistics Challenges – And how F&B businesses can overcome them by leveraging the full power of their SAP system –Watch the recording here
What They Say
With three decades of SAP experience Absoft UK SAP Consultancy takes pride in partnering with our customers through the years to ensure we provide the very best innovative and cost effective solutions to meet the ever changing challenges of a fast paced business world.
