WEBINAR REPLAY
Moving and Running SAP in the Cloud for the Food and Beverage Industry
This webinar, which will include a live DEMO and a panel discussion at the end, will provide valuable insights for you and your team, whether you need cloud strategy information, technical tips, project management information, or functional information.
We highlight solutions and scenarios specifically from customer projects in SAP in the cloud for the food and beverage industry. We share what we have learnt from those projects to help you with your next step of migrating and running SAP in the cloud.
From downtime planning to supporting the EDI interfaces that run our economy, we’ve got tips and tricks to share to make your migration successful. Absoft specialises in moving SAP landscapes to the cloud, and we’ve learned a lot from our work in the F&B sector.
F&B businesses feed the country while facing some of the biggest cost pressures, an incredibly competitive market, and genuine 24/7 operations. Migrating and running SAP in the cloud can benefit and bring together the entire business to face those challenges. As a result, low risk, high availability, minimal migration downtime, and proactive support of complex interfaces, all done in an ultra-competitive, low-cost environment, are required.
The SAP and Azure Experts
As a Microsoft partner and an SAP partner, with the experience of hundreds of SAP migrations, Absoft are best placed to help and advise on moving your SAP into the cloud. Absoft have worked with SAP on Azure for as long as it’s been supported and worked on SAP in the cloud for over ten years.
